.ON THIS WEEKu00e2 $ S episode of Supper SOS, exam kitchen space director and also host Chris Morocco is actually participated in by senior test kitchen space editor Shilpa Uskokovic to talk along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Greatest Brand-new Bistros of 2024. They speak about their tale, their dining establishment, as well as the 3 dishes that have actually helped make the jump from Sap Suau00e2 $ s food selection to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married pair) Anna as well as Ni opened up Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax community in June 2023. The food selection is actually a product of collaboration with the entire kitchen crew and also features a lot of the foods that Ni consumed developing upu00e2 $” like brownish butter and fish sauce clambered eggs, panned fry tofu along with ginger root scallion dressing, and hamachi dog collar along with coconut sugar.
These recipes might certainly not sound like recipes you would certainly attempt to create in the home, yet Shilpa partnered with Anna and also Ni on modifications that are actually excellent for home cooks.Instead of using hamachi dog collars, our team make use of the exact same scrumptious caramel sauce on seared salmon fillets, dusted with crunchy rice cereal instead of cu00e1″ ‘ m dep (delicate scabs of young awkward rice). For the brownish butter rushed eggs, our company miss sieving the eggs with a fine-mesh strainer, along with the trout caviar garnish. You can visit the improved dishes for Fish Along with Coconut Sugar, Brown Butter Scrambled Eggs, and also Fried Tofu With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen currently to hear additional concerning Anna as well as Niu00e2 $ s experience to turning into one of our Best New Bistros and also the webpages of Bon Appetit, and read about the complete list listed below.