.These saucy shrimp borrow coming from the earthy, fiery flavors of a Mexican mole to generate a one-pan dish that converges in simply thirty minutes. To imitate the complex taste of a slow-cooked sauce, tomato paste acquires caramelized along with cacao powder, smoked paprika, chili particle, and also cayenne pepper, developing a smoky, savory base. Tossing the shrimp directly into the sauce in lieu of scorching initially not only makes factors simpler however means they get prepared gently, making certain a flawlessly tender structure.
Served along with tostadas, cilantro, as well as lime blocks, this dish creates a savory weeknight supper.